Chinioti Pulao Recipe
Very simple technique but mouth watering recipe contains less spices and easy to prepare chinioti pulao recipe created by Chef Shireen Anwer.
Image may be NSFW.
Clik here to view.
Ingredients:
- Mutton – 1 kg
- Green chilies- 15
- Whole black pepper – 1 tsp
- Big cardamoms – 2
- Cloves – 1 tsp
- Cumin seeds – 1 tsp
- Cinnamon stick – 2
- Green cardamoms – 3
- Ginger garlic paste – 2 tbs
- Salt – 1 tsp plus 1 tbsp
- Red chili powder – 1/2 tbsp
- Dry plums – 8
- Chopped tomato – 3
- Oil – 1 cup
- Onion – 2 or 2 cups
- Rice – 1 kg
Method:
- Take a pan, add mutton, 4 cups of water, green chili, whole black pepper, big cardamoms, cloves, cumin seeds, cinnamon stick, ginger garlic paste, 1 tsp salt, red chili powder and green cardamoms, cover and cook for 15 to 20 minutes.
- Then add soaked dry plum and chopped tomatoes and mix well, cook until mutton is tender.
- Now take another pan, heat up oil and fry onion until golden brown.
- Then cooked mutton (not stock) and 1 tbsp salt, fry well.
- Then add soaked rice and remaining stock and extra water according to rice.
- Cover and put on dum for 5 minutes on high flame then reduce flame and cook for 15 minutes.
Copyright © 2018 Pak Ladies. This Feed is for personal non-commercial use only. If you are not reading this material in your news aggregator, the site you are looking at is guilty of copyright infringement. Please contact legal@www.pakladies.com so we can take legal action immediately.
Plugin by Taragana
The post Chinioti Pulao Recipe by Chef Shireen Anwer appeared first on Pak Ladies.
